Ditalini of ancient durum wheat cappelli with turmeric and pepper

The ancient Cappelli durum wheat ditalini with turmeric and black pepper are made withan ancient variety of wheat called Cappelli, even if with a lower yield and difficult to work for farmers,remains unbeatable in terms of taste and nutritional quality.

Artisanal bronze-drawn pasta.

Containsa low molecular weight gluten that can be digestedproperly by the body without creating immune dysfunction or post-prandial tiredness.

A spice has been added to the formulation, among the most beneficial known to man,turmeric, of course all the ingredients come from organic farming.