We believe in a healthier and more informed worldview of nutrition.
Swiss Natural Med is an innovative Swiss company that strives for excellence in the development of natural food supplements and functional foods. Thanks to our innovative extraction and processing techniques, we are able to make the active ingredients more concentrated, safe, bioavailable and absorbable for greater effectiveness on health.
Our goal is to help people achieve their best physical and cognitive performance by providing the most effective natural solutions.
It is very important to us to offer a service you can rely on. If you want to know which supplement is best for you, how to use it, for how long, or have any other questions, call us at any time: an expert in advanced nutrition will always answer you, ready to assist you with skill and professionalism.
The support you deserve, always with you.
Our promise: We want to redefine quality standards
Our mission is to redefine the standards of excellence in the food and dietary supplement industry.
Our commitment to quality goes far beyond industry norms: To ensure an unprecedented level of safety and purity, we have implemented an extremely rigorous and state-of-the-art quality control process. In some cases, we subject our products to over 900 different types of analyses, performed by independent, internationally accredited laboratories.
This meticulous and detailed methodology allows us to offer supplements and foods of exceptional quality, with a degree of safety, purity and efficacy that far exceeds market standards.
Transparency is a fundamental pillar of our corporate philosophy. For this reason, we make all our test results publicly accessible online , allowing our customers to personally verify the excellence of our products.
Who needs natural food supplements?
One of the main causes of physical and cognitive degeneration is linked to subclinical malnutrition and a consequent silent chronic inflammation.
Today even the most careful people who try to follow a balanced diet suffer from it. This is defined as the new food paradox linked to the impoverishment of beneficial active ingredients in the cultivation soil , to genetic manipulations artificially induced towards new varieties and to an increase in intoxication from heavy minerals which can further aggravate the situation.