Rusks - Turmeric, acacia fiber and psyllium
Rusks - Turmeric, acacia fiber and psyllium

Rusks - Turmeric, acacia fiber and psyllium

Ancient grainsHigh in fiberOnly organic Italian extra virgin olive oilArtisanal productionLeavening with sourdough
 
CHF 9.80
 

Energy, 1405 kJ (334 kcal)
Fat, 6.1 g
-of which saturated fatty acids, 0.93 g
Carbohydrates, 51 g
-of which sugars, 2.3 g
Fiber, 18 g
Protein, 10 g
Salt, 1.2 g

*Daily reference intake of an average adult (8000 kJ/2000 kcal

Warnings:
Contains GLUTEN. May contain traces of soy, nuts, mustard, sesame, lupin.

Ingredients:
 Re-milled durum wheat* semolina Cappelli 63%, sourdough of re-milled durum wheat* semolina (re-milled durum wheat* semolina Cappelli, water) 21%, oat fibre* 5.7%, extra virgin olive oil*, baker's yeast (saccharomyces cerevisiae), acacia fibre*, psyllium fibre* 1.5%, sea salt, turmeric* powder 0.42%.
*from organic farming

The rusks are made with an ancient variety of wheat called Cappelli unbeatable in terms of taste and nutritional quality.

Natural leavening with sourdough starter high acacia fiber content And psyllium and with the addition of turmeric , to feed the good bacteria in the intestine.

Ideal product for breakfast , snack or aperitif , healthy And rich in nutrients !

The ancient durum wheat rusks are made withan ancient variety of wheat called Cappelliunbeatable in terms of taste and nutritional quality.

Natural leaveningwithsourdoughtohigh acacia fiber contentAndpsylliumand with theadded turmeric,to feed the good bacteria in your gut.

Ideal product forbreakfast,snackoraperitif,healthyAndrich in nutrients!

They containa low molecular weight gluten that can be digestedproperly by the body without creating immune dysfunction or post-prandial tiredness.

Turmeric has been added to the formulation, one of the most beneficial spices known to man, naturallyall ingredients come from organic farmingAndthe only added fat is Extra Virgin Olive OilOrganic Italian Olive Oil.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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M
Mathilda L.

Buoni ma un po’ cari.

M
Mirco Ricco

Non riesco a sostituirle quando non sono fornobili... fantastiche

M
Mathilda L.

Gusto buono, un po’ dure.

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