Why our olive oil is unique
Our organic extra virgin olive oilTUSCAN, with an intense flavour, pleasant to the palate, it is mainly distinguished by itshigh amount of natural antioxidants and vitamin E.
We are able to guarantee a minimum content of500 mg/kg in each bottleof these important antioxidants called polyphenols.
To achieve this extraordinary result, the olives must be expertly harvested before they are fully ripe, which will consequently have a very low yield butan extremely high concentration of all the most beneficial active ingredients.
Throughout the entire supply chain, including storage within our warehouses, aconstant temperature between 15-20 °Cso as not to alter the polyphenolic matrix.
Why is it important to use an extra virgin olive oil with these characteristics?
Only by using an olive oil with these characteristics is it possible to truly exploit the benefits linked to its active ingredients, using the daily quantity recommended by EFSA (European Food Safety Authority) of two tablespoons a day.
