Ancient Cappelli durum wheat penne with turmeric and black pepper

Grown and milled in ItalyAncient grainsArtisan pastaBronze-drawnSlow drying at low temperature
 
CHF 5.90
 

Energy, 1489 Kj (351 kcal)
Fat, 1.04 g
-of which saturated fatty acids, 0.14 g
Carbohydrates, 70.90 g
-of which sugars, 2.02 g
Fiber, 6.35 g
Protein, 11.41 g
Salt, 0.0148 g

*Daily reference intake of an average adult (8000 kJ/2000 kcal

Warnings:
Contains GLUTEN.

Ingredients:
Organic Cappelli DURUM WHEAT semolina, water, 1% organic turmeric, 0.2% organic black pepper.

500g pack

The penne made from ancient Cappelli durum wheat with turmeric and black pepper are made with an ancient variety of wheat called Cappelli unbeatable in terms of taste and nutritional quality.

Artisan bronze-drawn pasta.

These penne of ancient Cappelli durum wheat with turmeric and black pepper are made with an ancient wheat variety called Cappelli, which, despite its lower yield and being hard work for farmers, remains unbeatable in terms of taste and nutritional quality.

Artisan bronze-drawn pasta.

It contains a low molecular weight gluten that can be digested properly by the body without causing immune dysfunction or post-meal tiredness.

A spice has been added to the recipe, one of the most beneficial known to man: turmeric. Naturally, all the ingredients come from organic farming.

SWISS NATURAL MED TEST

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