Crackers with leek and turmeric - 200g pack
Energy, 1688 kJ (402 kcal)
Fat, 14 g
-of which saturates, 2 g
Carbohydrate, 55 g
-of which sugars, 2.9 g
Fibre, 8.5 g
Protein, 10 g
Salt, 1.5 g
Warnings:
Contains GLUTEN. May contain traces of eggs, soya, nuts, celery, mustard, sesame.
Ingredients:
Re-milled Cappelli DURUM WHEAT semolina*, extra virgin olive oil*, dried leek* 1%, unrefined sea salt, turmeric powder*, psyllium fibre*.
*from organic farming. EU/NON-EU agriculture – GMO free.
200 g pack
The crackers are made with an ancient variety of wheat called Cappelli, unbeatable in terms of taste and nutritional quality.
Yeast-free, with added turmeric, leek and psyllium fibre to feed the good bacteria in the gut.
Ideal for breakfast, as a snack or with an aperitif: healthy and rich in nutrients!
The crackers are made with an ancient variety of wheat called Cappelli, unbeatable in terms of taste and nutritional quality.
Yeast-free, with added turmeric, leek and psyllium fibre to feed the good bacteria in the gut.
Ideal for breakfast, as a snack or with an aperitif, healthy and rich in nutrients!
They contain a low molecular weight gluten that can be properly digested by the body without causing immune disorders or tiredness after meals.
The recipe contains added turmeric, one of the most beneficial spices known to man. Naturally, all the ingredients come from organic farming and the only added fat is Italian organic extra virgin olive oil.
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