Fusilli di grano duro antico cappelli, curcuma e pepe nero
Fusilli di grano duro antico cappelli

Fusilli made with ancient durum wheat cappelli, turmeric and black pepper

Grown and milled in ItalyAncient grainsArtisanal pastaBronze wire drawingSlow and low temperature drying
 
CHF 5.90
 

Energy, 1489 Kj (351 kcal)
Fat, 1.04 g
-of which saturated fatty acids. 0.14 g
Carbohydrates: 70.90 g
-of which sugars. 2.02 g
Fiber, 6.35 g
Protein, 11.41 g
Salt, 0.0148 g

*Daily reference intake of an average adult (8000 kJ/2000 kcal

Warnings:
Contains GLUTEN.

Ingredients:
 Organic Cappelli DURUM WHEAT semolina, water, 1% organic turmeric, 0.2% organic black pepper.

500g pack

The ancient durum wheat fusilli cappelli with turmeric and black pepper are made with an ancient variety of wheat called Cappelli unbeatable in terms of taste and nutritional quality.

Artisanal bronze-drawn pasta.

The ancient Cappelli durum wheat fusilli with turmeric and black pepper are made withan ancient variety of wheat called Cappelli, even if with a lower yield and difficult to work for farmers,remains unbeatable in terms of taste and nutritional quality.

Artisanal bronze-drawn pasta.

Containsa low molecular weight gluten that can be digestedproperly by the body without creating immune dysfunction or post-prandial tiredness.

A spice has been added to the formulation, among the most beneficial known to man,turmeric, of course all the ingredients come from organic farming.
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