Fusilli made from ancient Cappelli durum wheat, turmeric and black pepper

Grown and milled in ItalyAncient grainsArtisanal pastaBronze-drawnSlow drying at low temperature
 
CHF 5.90
 

Energy, 1489 kJ (351 kcal)
Fat, 1.04 g
-of which saturates, 0.14 g
Carbohydrate, 70.90 g
-of which sugars, 2.02 g
Fibre, 6.35 g
Protein, 11.41 g
Salt, 0.0148 g

*Reference intake of an average adult (8000 kJ/2000 kcal)

Warnings:
Contains GLUTEN.

Ingredients:
Organic Cappelli DURUM WHEAT semolina, water, 1% organic turmeric, 0.2% organic black pepper.

500 g pack

The ancient Cappelli durum wheat fusilli with turmeric and black pepper are made from an ancient wheat variety called Cappelli that is unbeatable in taste and nutritional quality.

Artisanal bronze-drawn pasta.

The ancient Cappelli durum wheat fusilli with turmeric and black pepper are made with an ancient variety of wheat called Cappelli, which, despite a lower yield and being hard work for farmers, remains unbeatable in taste and nutritional quality.

Artisan bronze-drawn pasta.

It contains a low molecular weight gluten that can be digested properly by the body without causing immune disorders or tiredness after meals.

A spice has been added to the recipe, one of the most beneficial known to man: turmeric. Naturally, all the ingredients come from organic farming.

SWISS NATURAL MED TEST

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