Rigatoni made with ancient Cappelli durum wheat, turmeric and black pepper

Grown and milled in ItalyAncient grainsArtisanal pastaBronze-drawnSlow drying at low temperature
 
CHF 5.90
 

Energy, 1489 kJ (351 kcal)
Fat, 1.04 g
-of which saturates, 0.14 g
Carbohydrate, 70.90 g
-of which sugars, 2.02 g
Fibre, 6.35 g
Protein, 11.41 g
Salt, 0.0148 g

Warnings:
Contains GLUTEN.

Ingredients:
Organic Cappelli DURUM WHEAT semolina, water, 1% organic turmeric, 0.2% organic black pepper.

500 g pack

The rigatoni made from ancient Cappelli durum wheat with turmeric and black pepper are produced using an ancient wheat variety called Cappelli that is unbeatable in terms of taste and nutritional quality.

Artisanal bronze-drawn pasta.

The ancient Cappelli durum wheat rigatoni with turmeric and black pepper are made from an ancient variety of wheat called Cappelli. Although its yield is lower and it is hard work for farmers, it remains unbeatable in terms of taste and nutritional quality.

Artisanal bronze-drawn pasta.

They contain a low-molecular-weight gluten that can be digested properly by the body without causing immune disorders or tiredness after meals.

A spice has been added to the recipe, one of the most beneficial known to man: turmeric. Of course, all the ingredients come from organic farming.

SWISS NATURAL MED TEST

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