Rusks - Turmeric, acacia fibre and psyllium

Ancient grainsHigh in fibreOnly organic Italian extra virgin olive oilArtisanal productionLeavened with sourdough
 
CHF 9.80
 

Energy, 1405 kJ (334 kcal)
Fat, 6.1 g
-of which saturates, 0.93 g
Carbohydrate, 51 g
-of which sugars, 2.3 g
Fibre, 18 g
Protein, 10 g
Salt, 1.2 g

*Reference intake of an average adult (8000 kJ/2000 kcal)

Warnings:
Contains GLUTEN. May contain traces of soy, nuts, mustard, sesame, lupin.

Ingredients:
Re-milled Cappelli DURUM WHEAT* semolina 63%, sourdough made with re-milled DURUM WHEAT* semolina (re-milled Cappelli DURUM WHEAT* semolina, water) 21%, oat fibre* 5.7%, extra virgin olive oil*, baker’s yeast (Saccharomyces cerevisiae), acacia fibre* psyllium fibre* 1.5%, sea salt, turmeric* powder 0.42%.
*from organic farming

300 g pack

The rusks are made with an ancient variety of wheat called Cappelli, unbeatable in terms of taste and nutritional quality.

Naturally leavened with sourdough, high in acacia fibre and psyllium and with added turmeric, to feed the good bacteria in the gut.

Ideal for breakfast, a snack or an aperitif: healthy and rich in nutrients!

The ancient durum wheat rusks are made with an ancient variety of wheat called Cappelli, unbeatable in terms of taste and nutritional quality.

Naturally leavened with sourdough, high in acacia fibre and psyllium, and with added turmeric, to feed the good bacteria in the gut.

Ideal for breakfast, as a snack or with an aperitif, healthy and rich in nutrients!

They contain a low molecular weight gluten that can be properly digested by the body without causing immune disorders or tiredness after meals.

The recipe contains added turmeric, one of the most beneficial spices known to man. Naturally, all the ingredients come from organic farming and the only added fat is Italian organic extra virgin olive oil.

SWISS NATURAL MED TEST

Would you like to know which product is right for you?

OUTLET

Discover our special offers