Ultra Amino Veg is an innovative dietary supplement based on chickpea protein hydrolyzed by a solvent-free process, enriched with essential amino acids “EAA” from vegetable fermentation and a complete complex of B vitamins, also from vegetable fermentation.
Why Choose Ultra Amino Veg?
Ultra Amino Veg stands out from normal vegetable proteins due to its superior content of essential amino acids which contribute to meeting protein/nitrogen requirements, enriched with a complete complex of naturally fermented B vitamins to support daily energy and well-being.
Clean and natural formula
✓ No added enzymes, flavors, colors, or artificial sweeteners
✓ Delicately sweetened with natural stevia glycosides
✓ 100% plant-based active ingredients
✓ Innovative hydrolysis process without chemical solvents
Superior nutritional profile
The chickpea proteins used in Ultra Amino Veg offer:
- Naturally rich in potassium - Contributing to the maintenance of normal blood pressure
- DIAAS >100% - At the top of protein quality
- Coffee flavor but without flavors, only coffee powder
- Excellent digestibility and solubility
- Complete amino acid profile boosted with EAA from fermentation
Complete support for the body
Proteins contribute to the growth and maintenance of muscle mass.
Vitamins B1, B2, B3, B5, B6, Biotin, and B12 contribute to:
Vitamins B1, B2, B3, B6, Biotin, and B12 contribute to:
- Normal functioning of the nervous system
Vitamins B1, B3, B6, B9, Biotin, and B12 contribute to:
- Normal psychological function
Vitamins B2, B3, B5, B6, B9, and B12 contribute to:
- The reduction of tiredness and fatigue
Thus supporting the body both structurally and metabolically.
Who is Ultra Amino Veg ideal for?
- Sportspeople and athletes seeking superior quality plant-based protein support
- Active individuals who want to optimize energy and recovery
- Those following plant-based (vegan) diets and looking for complete proteins, rich in essential amino acids
- Professionals and students who need support for psychological function and reduction of tiredness and fatigue thanks to vitamins (B1, B3, B6, B9, Biotin, B12)
Frequently Asked Questions FAQ:
1. What makes Ultra Amino Veg different from normal vegetable protein powders?
Ultra Amino Veg uses chickpea protein hydrolyzed through a process without chemical solvents, enriched with essential amino acids (EAA) from certified Animal Free vegetable fermentation. The complete amino acid profile achieves a DIAAS greater than 100%, the protein quality index adopted by the FAO in 2013 that measures the actual availability of essential amino acids based on ileal digestibility. The product contains no added flavors, colors, artificial sweeteners, or enzymes: the coffee taste comes exclusively from natural coffee powder and the sweetness from steviol glycosides from stevia leaves.
2. What does DIAAS >100% mean and why is it a relevant parameter?
DIAAS (Digestible Indispensable Amino Acid Score) is the protein quality index adopted by FAO/WHO in 2013. It measures the amount of essential amino acids actually absorbed in the small intestine compared to the reference requirement for an adult. A DIAAS greater than 100% indicates that the product meets or exceeds the FAO reference profile for all essential amino acids. For a plant protein source, this result requires an optimal combination of quality raw material and enrichment with EAA from fermentation to correct typical amino acid deficiencies in legumes. Proteins contribute to the growth and maintenance of muscle mass.
3. What essential amino acids does Ultra Amino Veg contain and in what quantity per dose?
Each daily dose of 36g provides 55g of total essential amino acids distributed as follows: L-Leucine 10.77g, L-Lysine 9.23g, L-Histidine 9.23g, L-Isoleucine 7.69g, L-Valine 7.69g, L-Threonine 6.92g, L-Phenylalanine 2.58g, L-Methionine 0.56g, L-Tryptophan 0.36g. The essential amino acid content represents 69% of the total protein per dose (79.5g). The essential amino acids come from certified vegetable fermentation, without conventional chemical synthesis.
4. What are amino acids from vegetable fermentation?
Vegetable fermentation is a biotechnological process in which microorganisms such as Saccharomyces cerevisiae metabolize plant substrates, producing pure amino acids within natural organic matrices. The result is amino acids certified for purity, absence of solvent residues, and absence of heavy metals, with documented technical specifications. This process does not use conventional chemical synthesis or animal-derived materials, resulting in ingredients classified as Animal Free. Leading amino acid manufacturers from fermentation, such as Ajinomoto and Kyowa Hakko, have developed and patented these processes with over a century of experience in the sector.
5. Do the B vitamins in Ultra Amino Veg really come from natural fermentation?
Yes. The B vitamin complex is provided by the ingredient Lalmin B200, obtained from Saccharomyces cerevisiae through controlled fermentation. Each 36g dose provides: Vitamin B1 3mg (273% NRV), B2 3.8mg (271% NRV), B3 44mg (275% NRV), B5 16.5mg (275% NRV), B6 3.8mg (271% NRV), Folic Acid 550µg (275% NRV), Biotin 137.5µg (275% NRV), B12 6.8µg (272% NRV). All values significantly exceed 15% of the reference nutrient value per dose, the threshold required by Swiss regulations (Annex 10 OID) for the use of authorized nutritional claims.
6. What recognized benefits, according to regulations, do the B vitamins present in Ultra Amino Veg offer?
The B vitamins present in Ultra Amino Veg provide the following recognized benefits according to Annex 12 of the DFI Ordinance on Food Information (OID):
Vitamins B1, B2, B3, B5, B6, Biotin, and B12 contribute to normal energy metabolism. Vitamins B1, B2, B3, B6, Biotin, and B12 contribute to the normal functioning of the nervous system. Vitamins B1, B3, B6, B9, Biotin, and B12 contribute to normal psychological function. Vitamins B2, B3, B5, B6, B9, and B12 contribute to the reduction of tiredness and fatigue.
These benefits are applicable because each vitamin exceeds 15% of the NRV per daily dose, a condition required by the OID.
7. Do Ultra Amino Veg proteins contribute to muscle mass growth?
Yes. Proteins contribute to the growth and maintenance of muscle mass. This benefit is recognized by Annex 12 of the Swiss OID and is applicable to any food where at least 12% of the total energy value is provided by proteins. In Ultra Amino Veg, 76.8% of the calories per dose come from proteins (79.5g for a total of 414.4 kcal), a value that significantly exceeds the regulatory threshold. The product is suitable for sportspeople, athletes, and anyone who wants to support their daily protein intake with a superior quality plant-based source.
8. Is Ultra Amino Veg suitable for those following a vegan diet?
Yes, all active ingredients in Ultra Amino Veg are 100% plant-based. Proteins come from chickpeas, essential amino acids from certified Animal Free vegetable fermentation, B vitamins from Saccharomyces cerevisiae yeast through the Lalmin B200 complex. The sweetener is extracted from stevia leaves, and the taste is exclusively provided by coffee powder. No animal-derived or dairy ingredients are present. Individuals allergic to legumes should consult a doctor before use, as the product contains chickpeas.
Regulatory basis: ingredient declaration. No health claims. Allergen warning is mandatory under OID.
9. Why does Ultra Amino Veg not contain artificial flavors despite having a coffee taste?
The coffee taste of Ultra Amino Veg comes exclusively from the addition of real coffee powder, visible in the ingredient list as "Coffee Powder". No synthetic coffee flavors or isolated natural flavors are used. The same logic applies to the sweetener: steviol glycosides from stevia leaves are used, a natural sweetener authorized by Swiss supplement regulations, replacing artificial sweeteners such as sucralose or acesulfame K. No enzymes are added to the finished product.
10. What is the potassium content of Ultra Amino Veg and what recognized benefits are associated with it?
Each daily dose of 36g provides 1,280mg of potassium, equivalent to 64% of the daily reference nutrient value (NRV 2,000mg). This positions Ultra Amino Veg as a "potassium-rich" food according to Annex 13 of the Swiss OID (threshold ≥30% NRV per serving). Potassium contributes to the maintenance of normal blood pressure, normal functioning of the nervous system, and normal muscle function. The naturally high potassium content derives from the chickpea protein matrix, which is naturally rich in this mineral.
11. What is the solvent-free hydrolysis process and what technical characteristics does it offer?
The hydrolysis of chickpea proteins in Ultra Amino Veg occurs through a process that does not use organic chemical solvents such as hexane, methanol, or acetone, commonly used in the industry to extract and isolate vegetable proteins at low cost. The absence of solvents eliminates the risk of chemical residues in the finished product, preserves the integrity of the amino acid structure, and maintains the cofactors naturally present in the chickpea matrix. The result is a hydrolyzed protein with high digestibility and solubility, characteristics that contribute to a DIAAS greater than 100%.
12. How should Ultra Amino Veg be used and what is the recommended daily dose?
The recommended daily dose is 36g, equivalent to 3 scoops, to be dissolved in 250ml of water. Once dissolved, the product should be consumed throughout the day. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not use during pregnancy or in children, or for prolonged periods without consulting a doctor. Store in a cool, dry place, away from sunlight. Keep out of reach of children under three years of age.
13. Does Ultra Amino Veg contain iron and what recognized benefits according to regulations are associated with it?
Each 36g dose provides 8.2mg of iron, equivalent to 58.6% of the daily NRV (14mg). Iron contributes to normal red blood cell and hemoglobin formation, normal oxygen transport in the body, normal cognitive function, and normal energy metabolism. These benefits are recognized by Annex 12 of the Swiss OID for products providing at least 15% of the NRV per serving. The iron content is naturally present in the chickpea protein matrix and does not require the addition of isolated iron.
14. Is Ultra Amino Veg suitable for those who cannot tolerate milk proteins or lactose?
Yes, Ultra Amino Veg is completely free of lactose and any dairy derivatives or ingredients. It is a suitable choice for those who cannot tolerate whey protein or lactose, or who exclude dairy products from their diet. The product contains chickpeas (legumes): individuals allergic to legumes should consult a doctor before use. The ingredients do not include gluten in their formulation, however, the product is not certified for gluten-free production environments.
15. What technical characteristics distinguish hydrolyzed chickpea proteins from other common plant protein sources?
Chickpea, pea, soy, and rice proteins have different amino acid profiles measurable with objective parameters such as DIAAS. Pea proteins have a methionine limitation; rice proteins have a lysine limitation; soy proteins, although complete, are among the main food allergens recognized by Swiss regulations. The hydrolyzed chickpea proteins in Ultra Amino Veg start from one of the most balanced amino acid profiles in the legume panorama and are supplemented with EAA from vegetable fermentation to achieve a DIAAS greater than 100%, a FAO parameter verifiable analytically. The combination with the Lalmin B200 complex adds a complete profile of B vitamins from natural fermentation, absent in standard soy, pea, or rice formulations.
